

Light Blue Velour Spray 250 ml
Description
A cocoa-butter-based food colouring spray designed to achieve a sophisticated velvet-like texture on professional confectionery.
Applied to chilled or frozen surfaces such as mousses, entremets, and ice cream cakes, the cooling process creates a delicate, matte finish with a vibrant light blue hue. Providing a uniform, professional appearance, it elevates modern patisserie designs while ensuring a smooth, consistent application for high-volume production.











