
Black Treacle 25 kg
Description
A rich, dark, and viscous syrup that provides a deep, bittersweet flavour and intense colour to a wide variety of professional bakes.
It is an essential ingredient for traditional British recipes such as parkin, gingerbread, and rich fruit cakes, where it also acts as a humectant to improve moisture retention and shelf life. The bulk format is ideal for high-volume production in bakeries and confectionery workshops needing consistent quality and depth of flavour.











