
BakelsBakels Baktem
Description
Versatile and concentrated powder bread improver specifically formulated for the production of white yeast-raised doughs.
It is designed to enhance dough stability and gas retention, resulting in superior volume and a consistent, fine crumb structure in white loaves and rolls. Professional bakers rely on this additive to improve oven spring and extend the shelf life of finished products, ensuring a soft texture and high-quality appearance. Ideal for high-volume production of crusty bread, baps, and sandwich loaves where reliability and performance are paramount.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Colour
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| SKU | Colour | Price |
|---|---|---|
| G42984 | Red | Log in for price |
| G43046 | Blue | Log in for price |











