
Brown Linseed 25 kg
Description
A high-quality source of dietary fibre and omega-3 fatty acids, these whole seeds are a staple ingredient for artisanal and commercial bakeries.
They are primarily used as a nutritious inclusion in multi-seed bread doughs or as a crunchy topping for rolls, crackers, and savoury biscuits. The earthy, nutty flavour profile enhances the complexity of baked goods while providing an appealing aesthetic finish to crusts and surfaces.










