

Wheat Flour Type 750 25 kg
Description
A high-quality bread flour with a slightly darker hue and higher mineral content than standard white flours, making it the professional choice for traditional loaves and rolls.
Milled from carefully selected wheat, it offers excellent dough stability and a robust crumb structure that holds up well during fermentation. Perfectly suited for crafting artisan wheat breads, mixed wheat-rye varieties, and crusty morning rolls in a high-volume bakery environment.










