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Stoneground Rye Flour
2 variants
Description
Milled from the entire rye grain using traditional stone millstones, this wholemeal flour retains all the natural bran, germ, and nutrients for a robust, earthy flavour profile.
It is a staple for professional bakers creating authentic sourdoughs, pumpernickel-style loaves, and dense, nutritious rye breads. The coarse texture and high fibre content provide excellent moisture retention and a characteristic dark crumb that enhances both the taste and artisanal appearance of speciality bakes.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Colour
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| SKU | Colour | Price |
|---|---|---|
| G43042 | Dark | Log in for price |
| G44705 | Light | Log in for price |
2 variants
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners
