
Oat Flour 25 kg
Description
Finely milled from high-quality whole oats, this versatile ingredient provides a distinctively nutty flavour and a boost of fibre to professional bakes.
It is an excellent choice for creating wholesome biscuits, muffins, and speciality breads, offering a unique texture and improved moisture retention compared to traditional wheat-based flours. The large 25 kg format ensures a reliable supply for high-volume production in commercial bakeries and confectionery workshops.











