Compound
Martin Braun

Compound

6 variants availablePrice per variant

Description

A highly concentrated flavouring and colouring paste that captures the authentic, rich profile of the classic Italian dessert.

Specifically formulated for professional patisserie applications, it is ideal for adding consistent taste and hue to whipped creams, mousses, ganaches, and parfaits. This versatile compound ensures a high-quality finish in every batch, making it an essential ingredient for creating sophisticated desserts and filled confectionery.

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Available to order
Compound | Domson