
Granulated Sugar 25 kg
Description
A versatile, high-purity white crystalline sugar essential for any professional bakery or confectionery kitchen.
It provides consistent sweetness and excellent solubility, making it ideal for everything from sponge cakes and biscuits to syrups and jams. The uniform crystal size ensures even distribution in batters and doughs, while the bulk 25kg format offers exceptional value for high-volume production requirements.











