Wheat Flour Type K 550 25 kg
SKU: G220921 bag = 25 kg
Description
Milled from premium quality wheat to a high standard of purity, this versatile flour features a fine texture suitable for a wide range of bakery applications.
It is particularly effective for creating light yeast-leavened doughs, crusty rolls, and delicate confectionery products where a consistent crumb structure is required. The balanced gluten content ensures reliable dough stability and excellent volume during the baking process, making it an essential ingredient for professional kitchens and commercial bakeries.
Available to order
