

Mould Inhibitor 25 kg
Description
Provides a reliable solution for extending the shelf life of bread, rolls, and other yeast-raised bakery products by effectively preventing fungal growth and rope development.
This concentrated additive is easily incorporated during the mixing stage to ensure consistent quality and freshness throughout the distribution process. Essential for high-volume commercial bakeries, it helps reduce food waste and maintains the integrity of the finished product without affecting the flavour or texture of the crumb.











