
Glucose Syrup 14 kg
Description
A high-quality, clear viscous liquid sweetener essential for professional confectionery and bakery applications.
It effectively prevents sugar crystallisation in fondants, caramels, and fudges, while providing a smooth, pliable texture to ganaches and glazes. The syrup also improves moisture retention in baked goods, extending shelf life and ensuring a soft crumb in cakes and pastries.











