

Sugar Fondant (Soft) 15 kg
Description
A premium, versatile white glazing medium designed for professional pâtisserie and confectionery applications.
It melts to a smooth, pourable consistency, providing a high-gloss finish for eclairs, doughnuts, and various Danish pastries. The soft, creamy texture also makes it an ideal base for creating flavoured fillings, ensuring consistent results and excellent stability in high-volume production environments.











