
Amaranth Flour 25 kg
Description
A nutrient-dense and gluten-free alternative milled from ancient seeds, offering a distinctively nutty, slightly earthy flavour profile to professional bakes.
It is exceptionally high in protein, fibre, and essential minerals, making it a valuable addition to health-conscious product lines and speciality gluten-free recipes. The flour performs brilliantly when blended with other grains to enhance the texture and nutritional value of artisan breads, muffins, and pastry doughs. These bulk 25 kg quantities provide a consistent, high-quality supply for high-volume commercial bakery environments.











