

Blackcurrant High Fruit Topfill 60% 6 kg
Description
Contains 60% whole blackcurrants in a luscious, glossy syrup, offering a rich and tart flavour profile perfect for professional pâtisserie.
Developed specifically for topping cheesecakes, tarts, and pastries, the preparation provides a vibrant purple hue and excellent fruit definition. The stable consistency ensures it remains in place without running, making it an ideal choice for filling sponges or adding a premium fruit layer to chilled desserts and gateaux.











