Vancream Custard
2 variants availablePrice per variant
Description
A premium cold-process powder that produces a rich, smooth, and creamy vanilla-flavoured custard suitable for a wide range of professional applications.
It is both bake-stable and freeze-thaw stable, making it an ideal choice for filling eclairs, choux buns, tarts, and doughnuts. This versatile mix ensures a consistent texture and traditional taste, providing a reliable solution for high-volume bakeries and patisseries requiring a high-quality pâtissière cream.
Available to order
