Food Colour Powder
26 variants availablePrice per variant
Description
A natural plant-based pigment derived from nutrient-dense blue-green algae, offering a vibrant blue-to-green hue for a wide range of professional confectionery and bakery applications.
It is particularly effective for colouring chocolates, macaron shells, and frostings, providing a clean-label alternative to synthetic dyes. The fine texture ensures even distribution and consistent results in large-scale production, while its neutral flavour profile maintains the integrity of your final creations.
Available to order
