

Wheat Bran 20 kg
Description
A natural, high-fibre dietary component derived from the outer layers of the wheat grain during the milling process.
Essential for professional bakers looking to enhance the nutritional profile and texture of artisanal breads, digestive biscuits, and high-fibre muffins. The coarse flakes provide a distinct nutty flavour and a rustic appearance to crusts and doughs alike. Its moisture-retention properties also help improve the shelf life and crumb structure of various baked goods.











