

Citric Acid 5 kg
Description
A versatile, high-purity crystalline powder that serves as a vital ingredient for balancing acidity and enhancing flavour profiles in professional kitchens.
It acts as an effective natural preservative and pH regulator, preventing sugar crystallisation in syrups, jams, and confectionery while providing a sharp, refreshing tang. This food-grade additive is also essential for stabilising egg whites, activating leavening agents, and ensuring consistent results in large-scale production of sweets and baked goods.











