
Lithuanian Dark Rye Malt 25 kg No.2311
Description
A premium fermented rye malt flour produced from high-quality rye grains, specifically designed to impart a deep, dark colour and rich, aromatic flavour to traditional breads.
It is an essential ingredient for crafting authentic Lithuanian-style rye loaves, sourdoughs, and dark speciality breads, providing a characteristic sweet and tangy profile. This fine-milled additive also improves crumb texture and enhances the aromatic complexity of the crust, ensuring a professional-quality finish in every batch.











