

Sapore Softgrain Rye 12.5 kg
Description
A premium blend of whole rye grains cooked in a natural sourdough fermentation, designed to provide a deep, tangy flavour and a moist, satisfying texture to artisan breads.
Professional bakers can incorporate these pre-soaked grains directly into doughs to enhance the nutritional profile and extend the shelf life of the finished loaf. The unique processing ensures a soft bite and excellent crumb structure, making it a versatile choice for high-quality rye, wheat-rye, and wholegrain recipes.











