Wheat Gluten 25 kg
SKU: G228391 bag = 25 kg
Description
A high-protein natural additive extracted from wheat flour, designed to improve the strength and elasticity of dough in professional baking environments.
It significantly enhances the volume and crumb structure of breads, particularly when working with wholemeal, rye, or multi-seed flours that lack natural strength. This essential enhancer ensures consistent results and superior gas retention during the proofing process.
Available to order
