
Agar MN5 25 kg
Description
A premium plant-based gelling agent derived from red seaweed, providing exceptional thickening and stabilising properties for high-volume confectionery production.
Specifically formulated for professional use, it is ideal for creating firm jellies, marshmallows, and vegan-friendly desserts while ensuring a clean flavour profile and excellent clarity. This versatile ingredient remains stable at higher temperatures than traditional gelatine, making it a reliable choice for consistent results in bulk jams, glazes, and fruit fillings.











