Cracked Wheat 25 kg

It is primarily used in professional bakeries to introduce a robust, nutty flavour and a distinctive chewy texture to artisan breads, multigrain loaves, and rustic rolls. Naturally high in fibre, it enhances the appeal of health-focused products while contributing to a superior crust development. For optimal results, soak the grain before incorporating it into doughs to ensure a pleasing bite and consistent moisture levels.