Cracked Rye 25 kg

Essential for professional bakers, it adds a distinctive chew and rustic texture to sourdoughs, pumpernickel, and multi-grain loaves. These grains are typically soaked before use to ensure a soft bite while enhancing the moisture retention and shelf life of the finished bread. The high fibre content and natural aroma make it a versatile choice for creating authentic artisan breads with a premium, wholesome appeal.