Stainless Corrugated Tip, 10 mm (62561)

It produces consistent, sharp ridges ideal for piping meringue, whipped cream, or firm doughs for pastries like churros and eclairs. The seamless construction ensures hygiene and durability in high-volume bakery environments, allowing for effortless cleaning and long-term use. It serves as an essential tool for adding intricate borders and decorative swirls to a wide variety of celebration cakes and confectionery.