

Rye Stabil Improver 25 kg
Description
A specialised sourdough-based improver designed to provide consistent acidification and fermentation control in rye and mixed-grain bread production.
It simplifies the baking process by ensuring a stable dough structure and a fine, even crumb, even when working with high percentages of rye flour. This concentrated formula enhances the characteristic aromatic flavour profile of traditional rye loaves while extending the softness and freshness of the final bake.











