Potato Starch (Farina) 25 kg

Widely used in professional kitchens to provide a smooth, glossy finish to fruit fillings, glazes, and sauces without altering the flavour profile. It serves as a vital ingredient in gluten-free baking to improve crumb structure and is also frequently added to traditional sponge recipes to achieve a lighter, more delicate texture. The 25 kg bulk format provides a consistent supply for high-volume production environments requiring reliable performance.