
Lard 12.5 kg
Description
High-quality refined animal fat specifically processed for professional baking and catering applications, providing exceptional shortening properties.
It is an essential ingredient for creating traditional flaky shortcrust pastry, savoury pie crusts, and authentic British lardy cakes. The consistent texture and high melting point ensure excellent workability in busy production environments, delivering a superior crumb and rich finish to finished baked goods.











