
Pizza Italian Flour T00 25 kg
Description
Milled to a super-fine consistency, this premium Tipo 00 flour is the essential choice for producing authentic Italian-style pizza dough with a soft, supple texture.
Its high-quality gluten structure provides excellent elasticity and strength, making it perfect for long fermentation periods and high-heat baking in professional stone or wood-fired ovens. It delivers a characteristic thin, crispy crust and a light, airy crumb for artisan pizzas, flatbreads, and focaccia.











