Cocoa Butter 1kg
2 variants availablePrice per variant
Description
Premium quality, pure vegetable fat extracted from high-grade cocoa beans, processed into easy-to-melt callets for professional convenience.
It is an essential ingredient for thinning chocolate to the perfect dipping consistency, creating vibrant velvet spray effects, and tempering couverture to achieve a high-gloss finish. This versatile fat also acts as an effective moisture barrier when brushed onto pastry shells or used in praline fillings to maintain texture and shelf life.
Available to order
