Confectionery Brush, Polyester Bristles, 40 mm Wide, Bristles 40 mm

The 40mm width provides efficient coverage when glazing delicate pastries, applying egg wash to dough, or brushing sugar syrups onto sponge cakes. These synthetic bristles are securely anchored to prevent shedding, ensuring a flawless finish on all baked goods while remaining easy to sanitise for rigorous kitchen hygiene standards.