Confectionery Brush, Polyester Bristles, 60 mm Wide, Bristles 40 mm

Measuring 60mm in width with 40mm long bristles, it is perfectly suited for glazing large batches of pastries with egg wash, applying sugar syrups, or precisely brushing away excess flour from dough surfaces. The synthetic bristles are resilient against high temperatures and shedding, ensuring a clean and consistent finish on a variety of artisanal baked goods.