Small Baking Mould, Tarts 65 mm

The 65mm diameter provides the ideal proportions for petit fours, individual desserts, or savoury appetizers in a busy bakery or catering environment. Each mould ensures even heat distribution for a consistent golden-brown finish and features a classic fluted edge for a traditional aesthetic. These robust tools are indispensable for pastry chefs looking to achieve high-volume production without compromising on presentation or quality.