Paste
2 variants availablePrice per variant
Description
Versatile, high-quality filling crafted from finely ground blanched almonds and sugar, providing a rich nut flavour and smooth consistency.
Specially formulated to remain moist and stable during the baking process, it is ideal for filling pastries, croissants, almond rings, and traditional festive treats. The professional-grade composition ensures an authentic taste and excellent workability for high-volume production of cakes, tarts, and filled biscuits.
Available to order
