Egg White Powder 5 kg
SKU: G235321 bag = 5 kg
Description
High-quality pasteurised albumen powder provides a convenient and food-safe alternative to fresh egg whites in professional kitchens.
It is specifically formulated for high whipping capacity and stability, making it indispensable for creating light meringues, glossy macarons, and stable royal icing. The concentrated format ensures consistent results in large-scale production while reducing waste and storage requirements compared to shell eggs.
Available to order
