Egg White Powder 5 kg
SKU: G235321 bag = 5 kg
Description
High-quality pasteurised albumen powder provides a convenient and food-safe alternative to fresh egg whites in professional kitchens.
It is specifically formulated for high whipping capacity and stability, making it indispensable for creating light meringues, glossy macarons, and stable royal icing. The concentrated format ensures consistent results in large-scale production while reducing waste and storage requirements compared to shell eggs.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G23532 | Log in for price |
1 variant
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners
