
Propionate Calcium 20 kg
Description
An essential food-grade preservative used primarily in the commercial baking industry to inhibit the growth of mould and rope bacteria.
This fine white crystalline powder effectively extends the shelf life of bread, rolls, and other yeast-leavened goods without interfering with the fermentation process. It ensures consistent quality and freshness in high-volume production environments, making it a staple additive for professional bakers looking to maintain product integrity over time.











