
Whole Egg Liquid 10 kg EIPRO
Description
Provides a high-quality, pasteurised alternative to shell eggs, consisting of homogenised whole hens' eggs processed under strict hygienic conditions.
This versatile ingredient is essential for large-scale production of sponge cakes, biscuits, pastry glazes, and savoury fillings in professional kitchens and bakeries. The liquid format ensures consistent results and saves significant time on cracking and separating, while the heat treatment eliminates the risk of salmonella for improved food safety and peace of mind.











