
Egg Yolk Liquid 10 kg
Description
Pasteurised liquid egg yolk sourced from high-quality hen eggs, offering a consistent and safe alternative to shell eggs in professional kitchens.
Essential for creating rich custards, velvety crème brûlée, and smooth sauces, it provides excellent emulsifying properties and a deep golden colour. This large-format pack ensures efficiency in high-volume production, delivering superior texture to enriched doughs like brioche and traditional sponge cakes.











