Egg White Liquid 10 kg
SKU: G236611 unit = 10 kg
Description
Pasteurised liquid egg white sourced from high-quality eggs, offering a safe and efficient alternative to shell eggs in professional bakeries and kitchens.
Perfect for creating light-as-air meringues, delicate macarons, and stable mousses, it ensures consistent aeration and superior whipped volume every time. This bulk format is particularly well-suited for high-volume production, streamlining the baking process by eliminating the need for manual egg separation while maintaining strict hygiene standards.
Available to order
