Zeesan Cream Stabiliser

It ensures that whipped cream remains firm and stable, preventing weeping and allowing for clean, precise slicing of gateaux and chilled desserts. Ideal for professional patisseries, it can be combined with bespoke pastes or purees to create custom-flavoured mousses and stable fillings. The freeze-thaw stable formula provides excellent volume and a smooth, creamy texture perfect for high-volume bakery production.