Wholemeal Flour 1850 20 kg

Produced by milling the entire wheat kernel, it retains all the natural bran, germ, and endosperm to provide maximum dietary fibre and minerals. Ideal for professional bakers crafting dense, nutritious breads, traditional sourdoughs, and rustic rolls, it offers excellent water absorption and a deep, earthy flavour. It ensures consistent results for health-conscious baked goods requiring a hearty crumb and robust texture.