Bread & Baguette Scoring Knife “Landaise”
SKU: G23890per pcs
Description
Crafted with a sharp stainless steel blade and an ergonomic handle, this professional baker's lame is designed for high-precision scoring.
It allows for the creation of clean, controlled slashes and intricate decorative patterns on baguettes and artisan loaves before baking. By guiding the expansion of the dough in the oven, it prevents irregular tearing and ensures a superior crust and crumb structure. The lightweight yet durable construction makes it an essential tool for daily use in busy commercial bakeries.
Available to order
