

Red Cherry Patisserie Filling 40% 12 kg
Description
A bake-stable fruit preparation containing 40% whole and halved red cherries, designed for professional patisserie and bakery applications.
This versatile filling maintains its vibrant colour and rich flavour during the baking process, making it an excellent choice for tarts, danish pastries, and fruit pies. It is also suitable for cold applications, such as layering in gateaux or topping cheesecakes, providing a glossy finish and authentic fruit texture.











