

Rye Flour Type 997 25 kg
Description
Milled from high-quality rye grains, this medium-dark flour is a staple for professional bakeries producing traditional European-style loaves and sourdoughs.
It offers a fine consistency and a characteristic grey-brown hue, providing a distinct, earthy flavour profile and a moist, long-lasting crumb. The balanced mineral content makes it highly versatile, performing exceptionally well in both pure rye recipes and mixed-grain breads. Its consistent performance ensures reliable fermentation and excellent volume in every batch.











