CALLE Chocolate White 28% SICAO 2.5 kg

Engineered for consistent performance, it provides excellent fluidity and a smooth melt, making it ideal for large-scale professional applications. Use it for creating rich ganaches, mousses, and pralines, or for moulding and enrobing delicate confectionery treats. The medium viscosity ensures a professional finish across a wide range of patisserie and bakery creations.