
CallebautCALLE Chocolate White 28% SICAO 2.5 kg
Description
A versatile white chocolate couverture featuring a minimum of 28% cocoa solids, offering a balanced creamy profile with subtle notes of vanilla.
Engineered for consistent performance, it provides excellent fluidity and a smooth melt, making it ideal for large-scale professional applications. Use it for creating rich ganaches, mousses, and pralines, or for moulding and enrobing delicate confectionery treats. The medium viscosity ensures a professional finish across a wide range of patisserie and bakery creations.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G23962 | Log in for price |











