Dark Chocolate 54.5%
2 variants availablePrice per variant
Description
A versatile, well-balanced Belgian dark couverture chocolate featuring a smooth cocoa body with subtle fruity notes and a consistent 54.5% cocoa solids content.
Engineered for exceptional workability, it is a staple ingredient for professional chocolatiers and pastry chefs, ideal for moulding, enrobing, and creating decadent ganaches or mousses. The medium fluidity ensures reliable results across a wide range of applications, from fine confectionery to rich bakery inclusions.
Available to order
