
Dark Buckwheat Flour 25 kg
Description
Milled from roasted buckwheat groats, this nutrient-dense speciality flour provides a deep, earthy flavour and a characteristic dark hue to professional bakes.
It serves as a vital ingredient for producing traditional artisan breads, savoury galettes, and gluten-free pastries that require a robust, rustic texture. The high mineral content and distinct nutty aroma enhance both the nutritional profile and the sensory appeal of health-conscious confectionery ranges and speciality sourdoughs.











