
Barley Whole 25 kg
Description
Nutritious whole grains that provide a distinct nutty flavour and a satisfying, chewy texture to a variety of baked goods.
These versatile cereal grains are ideal for creating wholesome artisan breads, rustic rolls, and specialty multigrain loaves in professional bakeries. When incorporated into doughs, they improve the nutritional profile and add a rustic visual appeal that customers appreciate in traditional, high-fibre bakery ranges.











