Neutral Paste/Glaze 12.5 kg (Hot)

Diluted with water and brought to a boil, it creates a perfectly clear, mirror-like finish that protects fruit from oxidation while enhancing visual appeal. The resulting glaze provides a firm, sliceable set that remains stable even after freezing, making it an essential ingredient for professional pâtisseries and large-scale bakeries producing tarts, danishes, and gateaux.